hey all... here's an odd post, but i have my reasons... i know how to make them, and mine are fantastic (i've been making them and perfecting them for about 12 years now)... but...
WHAT IS YOUR BEST RECIPE FOR MASHED POTATOES?
i mean PLAIN mashed... not garlic, not dirty, just plain... write it in the comments... i'll explain next week... but i need your input...
any secrets as to how you make 'em fluffy? non-lumpy? smooth as silk? etc. etc.?
do you use Yukon golds? finns? something else?
i will be using 5 pounds of potatoes... let's just tell ya that... in case you want to adjust your recipe...
