well, did some grilling today for the Memorial Day Weekend (tomorrow is the Liverfest '07 and am heading out with a few friends)
anyway... yesterday, christened the grill with a couple of steaks (bleh. they weren't great.)
but today, for lunch i whipped up some fresh turkey burgers (ground turkey, montreal seasoning, salt, pepper, pepper jack cheese, tomato and ketchup) and those rocked...
but...
tonight i am ready to start my new career as a chef.
why? because i rock.
i grilled up some chicken breasts with Hoboken Eddies Merlie's Magic (it's an orange pineapple glaze laced with Jalapeno and Habanero.) and then grilled up some sweet potatoes and also some pineapple.
mmmmmmmmmmmm mmmm!!!
i effing kick arse.
that is all from the gigglegrill.
