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HERE’S SEAN’S STORY: giveforward.com/teamsean

This is my nephew Sean (on the left… not to be confused with his uncle Tom who’s yapping) — PLEASE spread the word about THIS Sunday Feb 26th Pancake breakfast at Applebee’s in Brick,NJ and also the fundraiser that Jersey Mike’s is doing this weekend as well…

THANK YOU!!

APPLEBEE’S INFO: Come out to BRICK Applebee’s on February 26th from 8am-10am for a pancake breakfast, tickets are $10 and everyone is welcome, every single cent earned will go to support Sean and his fight, if interested in tickets contact Brian De Almeida @ BTHSFPO@gmail.com.

JERSEY MIKE’S IN BRICK NJ — $2 coupon starting Friday the 24th at 10 am and ending on Monday the 27th at 9pm MORE INFO: facebook.com/pages/Jersey-Mikes-Subs-Brick-NJ/216318421784340

Sean

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Hooray! Week 6 on Weight Watchers and I’m down 20.6 pounds!!!! Lost another 2.2 pounds this week (and that was WITH my punctuation being here for the week.)

Pretty damned psyched!!

I think that my success this time is a combo of:

A) Weight Watchers — of course. B) Less stress from not having to worry about Gigglemom C) Cooking for myself. Not having to make side dishes and giant portions of food.

So, I am well on my way (or weigh… see what i did there?) to my goal of 155 pounds

That’s my initial goal weight. I think I was at a decent weight 10 years ago when my lowest was 159. I might dare for 150 for a nice even number. Since I am 5’6″, the high 150s are at the upper end of the goal scale.

In the meantime, I hit my 20 pound mark! I am less than 3 pounds away from my WW 10% goal (which is 23 pounds) and then my next personal goal is 30 pounds….

when i hit 30 pounds, i’m gonna go get a massage.

THIS WEEK’S GOAL: to start going back to the gym…. because next Saturday, I actually am “running” the Manasquan Mid-Winter Beach Run — okay, it’s 2 miles and i will probably do a brisk walk.

HERE IS MY PROGRESS SO FAR — in a nice tidy spreadsheet.

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so, i’ve been on a quiche kick.

it all began with THIS RECIPE that I found on AllRecipes.com

but since i’ve been on weight watchers (and kicking ass by the way…) i’ve revamped it so that it averages out to be 4 points per slice.

i’ve scrapped the bacon bits (although you CAN use the oscar mayer pre-cooked bacon slices and crumble them and figure the points)

1 (9 inch) deep dish frozen pie crust — I use a regular – not deep dish… averages out to 2 points per slice

4 eggs, lightly beaten — i use the 4 servings of Egg Beaters instead.

1 cup half-and-half cream — i swapped it for FAT FREE Half & Half

then i load it with veggies. tonight i had green, red, orange peppers and onions that i chopped up and mixed with the cheese.

I’ve been using Reduced Fat shredded cheeses. Personally, the Sargento ones have been great.

quiche before the egg beaters & half and half

quiche after baking!

in last week’s i used Reduced Fat Shredded 4 Mexican Cheese from Sargento and poured fresh salsa on top then added the egg mixture. served it with a side of guacamole! YUM!

mexican cheese and fresh salsa quiche

here’s the finished Quiche… I call it The ConQuichetador!

ConQuichetador

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usually i post about every commercial during the SuperBowl. I am really tired and not feeling well tonight, so if there’s anything outstanding i’ll discuss it, otherwise, i’m just gonna watch the game and hopefully enjoy the adverts.

GO GIANTS!

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So I started Weight Watchers on December 31st, 2011. Yes. New Year’s Eve!

My weight that day was 236.0 glorious pounds. HOORAY!! (*ahem* that was sarcasm)

Anyway, I’ve been focusing on myself finally for the first time in nearly a decade and in 5 weeks, I’ve lost 18.4 pounds! (granted, I’ve got a lot more to lose, I want to hit 155 pounds at some point. It’s looking like Fall 2012 for that. according to my Weight Loss Spreadsheet that I’ve mapped out.)

Weekly Weigh In - Week 1 through 5

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